Red Prawn Curry

20 minute recipe

Red Curry Prawns

Ingredients:

• Prawns

• Bell peppers

• Fresh basil

• Red curry paste

• Coconut milk

• Garlic

• Onion

• Lime

• Lemongrass

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Instructions:

• Sauté onions and garlic: Heat some oil in a large frying pan. Add chopped onions and minced garlic, and cook until softened.

• Add curry paste & veggies: Stir in the red curry paste, cook it for a bit, bell peppers, and lemongrass. Season with a pinch of salt and pepper. Simmer for about 4-5 minutes until the peppers soften a bit.

• Add coconut milk: Pour in the coconut milk and let it cook for a couple of minutes to combine the flavors.

• Cook prawns & basil: Add the prawns and fresh basil to the pan. Cook for 4-5 minutes, or until the prawns are pink and cooked through.

• Garnish & Serve: Squeeze in some lime juice, then garnish with spring onions and cilantro. Serve hot!